Special for all cooks and learners! Community

Maria Cristina And Elisa Del Sere have published a new cook book on Traditional Parmesan Cooking.

BUON APPETITO! A taste of Traditional Parmesan Cooking (available from Amazon)

Quantities are given in Italian (grams), Imperial British (lbs/ozs) and American (lbs/cups). The book is illustrated in full colour and the recipes are very easy to follow.

Maria Cristina and family originate from Bardi, Italy and Bargoed, Wales.

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